Ingredients

Accompany these colorful kabobs with jasmine rice spiked with fiery bits of crushed, dried red pepper. Chicken Kabobs with Papaya Chutney Papaya Chutney: 1 cup chopped, peeled apple 1 cup chopped, peeled papaya 1/4 cup brown sugar, firmly packed 2 tablespoons golden raisins 2 tablespoons chopped green and/or red bell pepper 2 tablespoons rice vinegar 2 tablespoons water 2 teaspoons fresh lemon juice 1 teaspoon grated lemon rind 1/4 teaspoon salt   Chicken Kabobs: 1 large onion, cut into 8 wedges 1 tablespoon curry powder 2 cloves garlic, finely minced 2 tablespoons extra virgin olive or vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon water 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1/2 fresh pineapple, cut into 1-inch chunks (or use canned)

Description

For Papaya Chutney: In A Medium Saucepan, Combine The Apple, Papaya, Brown Sugar, Raisins, Peppers, Vinegar, Water, Lemon Juice And Rind, And Salt. Bring To Boiling; Reduce Heat. Simmer, Uncovered And Stirring Occasionally, About 15 M

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