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Ingredients

• For chutney:
• 1 ripe mangoes, peeled, pitted, chopped
• 1 papaya, peeled, seeded, chopped
• 1 c finely chopped onion
• 1/4 c white wine vinegar
• 1/4 c sugar
• 1/8 tsp cayenne pepper
• 2 tbsp dried currants
• salt and pepper
• For samosas:
• 1 tbsp vegetable oil
• 1 1/3 c finely chopped onion
• 1 lb lean ground beef
• 2 tbsp curry powder
• 1 tsp all purpose flour
• 36 wonton wrappers
• 1 egg, beaten with some water to blend
• vegetable oil, for deep frying

Description

I Love Making These Simple Yet Tasty Samosa To Serve At A Dinner Party, Potluck Or Freeze Ahead For Snacks Or Indian Style Dinner.

Group Recipes