Ingredients
Carrot Muffins 1 1/2 cups whole wheat flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 cups bran 3 medium carrots 2 large eggs 1/4 cup vegetable oil 1 1/2 cups milk 2 tablespoons white distilled vinegar 1/2 cup honey 1/4 cup molasses 1/2 cup raisinsDescription
In A Food Processor, Blend For 5 Seconds, Whole Wheat Flour, Salt, Baking Soda, Cinnamon, Nutmeg, And Bran. Pour Into A Large Mixing Bowl. Process Carrots Until Pureed And Stir Into Dry Ingredients. Process Eggs And Oil For 2
Cooksrecipes
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