Ingredients

Vegetable oil for frying 1 pound shelled crawfish tails, chopped (2 cups) 1 tablespoon ZATARAIN'S Creole Seasoning 2 eggs 1/4 cup chopped green bell pepper 1/4 cup chopped green onions 1 1/2 cups flour 1 teaspoon baking powder 1/2 cup milk ZATARAIN'S Remoulade Sauce (optional)

Description

Leftover Crawfish From A Crawfish Boil Are Usually Peeled And Used To Prepare Etouffee, Bisque Or Beignets.

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