Ingredients
Janet's Barbecued Chuck Roast 1 (3 pound) rump roast 2 tablespoons all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dry mustard 3/4 cup tomato ketchup 1 1/2 tablespoons Worcestershire sauce 1 tablespoon white-distilled vinegar 1 onion, sliced 1 green bell pepper, seeded and sliced Heavy aluminum foilDescription
Preheat Barbeque Grill. Place Rump Roast On The Hot Grill And Brown On Each Side, About 10 Minutes. In A Large Mixing Bowl Combine Flour, Brown Sugar, Salt, Pepper, Dry Mustard, Ketchup, Worcestershire Sauce, And Vinegar. Place Ha
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