Ingredients
1/4 cup olive oil
1 large onion, chopped
1 tablespoon grated root ginger
2 cloves garlic, crushed
1 small red chilli, seeded and chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
800 g carrots, peeled and roughly chopped
375 g packet red lentils, soaked in 2 cups water for 20 minutes
6 cups vegetable juice
4 cups chicken stock
250 ml PHILADELPHIA Light Cream For Cooking
Salt and freshly ground black pepper, to taste
Mint sprigs, for garnish
Warmed naan or roti, to serve
Description
Spiced Red Lentil Soup
Kraft Canada
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