Ingredients
3 qt. PHILADELPHIA Original Cream Cheese, cubed
1 qt. chicken stock
1-1/2 cups KRAFT Grated Parmesan Cheese
2 Tbsp. dried oregano leaves
1 Tbsp. cracked black pepper
2-1/4 gal. assorted fresh vegetables (bell peppers, zucchini, mushrooms), cut up
1-1/2 cups unsalted butter
1-1/2 gals. penne pasta, cooked, drained
Description
Creamy Vegetable Pasta
Kraft Canada
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