Ingredients
Olive oil spray
4 small skinless chicken breast fillets
4 slices ham
100g KRAFT* Cheddar, sliced
2 tablespoons fresh rosemary leaves, roughly chopped
2 cloves garlic, crushed
2 tablespoons brandy
1 chicken stock cube, crumbled
1 cup low fat evaporated milk
2 teaspoons cornflour, blended with 1 tablespoon water
Salt and pepper, to taste
Roasted potatoes and pumpkin, to serve
Steamed greens, to serve
Description
Cheesy Rosemary Chicken
Kraft Canada
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