Ingredients
1 lemon 1 head garlic 2 cups (500 mL) chicken stock, homemade or low sodium 2 tbsp (25 mL) olive oil 4 boneless chicken breasts, skin on Salt and freshly ground pepper 1 tbsp (15 mL) fresh thyme, chopped or 1 tsp (5 mL) dried 1/2 tsp (2 mL) granulated sugar 1/2 cup (125 mL) white wine 1/4 cup (50 mL) brandy 1/4 cup (50 mL) whipping cream 2 tbsp (25 mL) chopped fresh parsleyDescription
A Classic French Dish Updated For Simplicity That's Packed With Fresh Flavours. Serve With Roasted Red Potatoes And Green Beans.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter