Tuscan Brown & Wild Rice Salad

Ingredients

2-3/4 cups water
1-1/4 cups wild and brown rice blend (without seasoning), uncooked
1/2 lb. fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
1/2 cup chopped red peppers
1/4 cup sliced kalamata olives
1 cup minced fresh Italian parsley
1 Tbsp. lemon zest
3/4 cup KRAFT Tuscan House Italian Dressing and Marinade

Description

Two Kinds Of Fluffy Rice Team Up For One Great Salad. Tossed With Olives, Fresh Red Peppers And Asparagus And Seasoned With Italian Dressing, This Side Is A Smart Choice.

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