Ingredients
2-3/4 cups water
1-1/4 cups brown and wild rice blend, uncooked
1/2 tsp. salt
1/2 lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths
1/2 cup chopped red peppers
1/4 cup sliced kalamata olives
1 cup finely chopped Italian parsley
1 Tbsp. lemon zest
3/4 cup KRAFT Tuscan House Italian Dressing and Marinade
Description
Tuscan Brown & Wild Rice Salad

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