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Ingredients

• 1 package  (2 pounds) diced potatoes with onions
• 1 package  (about 8 ounces) fresh pepper strips, cut in 1-inch pieces
• 1/4 cup  Dijon mustard
• 1 tablespoon  olive oil
• 3 tablespoons  water
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1   pork tenderloin (1-1/4 pounds)
• 3   bacon slices, cut in half
• 1/3 cup  light mayonnaise
• 2 teaspoons  red-wine vinegar
• 1/2 teaspoon  bottled chopped garlic

Description

In This Easy Oven Dinner, The Potatoes And Tenderloin Roast Simultaneously. Wrapping The Lean Pork With Bacon Helps Flavor The Meat And Keeps It From Drying Out.

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