Ingredients
1 Tbsp. oil
1 onion, chopped
1 stalk celery, thinly sliced
1 apple, cut into bite-size pieces
3 cloves garlic, minced
3 Tbsp. curry powder
1/2 cup Turkey Stock
2 cups chopped leftover roasted turkey
1/2 cup Back to Nature Sea Salt Roasted Jumbo Cashews, chopped
1 tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product
2-2/3 cups hot cooked long-grain brown rice
Description
Turkey Curry With Cashews
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter