Ingredients
3 cups cream
1 cup goat’s milk
1 envelope powdered gelatin, bloomed in 3 tablespoons water
7 ounces goat cheese
1 packed cup of 1/4-inch diced bacon
3/4 cup maple syrup, B-grade
2 tablespoons toasted, crushed cashews
Few pinches of Maldon sea salt
Handful of small arugula leaves
1 cup goat’s milk
1 envelope powdered gelatin, bloomed in 3 tablespoons water
7 ounces goat cheese
1 packed cup of 1/4-inch diced bacon
3/4 cup maple syrup, B-grade
2 tablespoons toasted, crushed cashews
Few pinches of Maldon sea salt
Handful of small arugula leaves
Description
The Goat-cheese With Bacon-infused Maple Syrup And Arugula Bridges The Gap Between A Cheese Course And Dessert, Dufresne Says. ?And,? He Notes, ?it Tastes Good.?
New York Magazine
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