Ingredients
1 1/2 sheets frozen shortcrust pastry, thawed
30g butter
1 leek, finely chopped
1 teaspoon garlic puree
185g block PHILADELPHIA Cream Cheese, softened
4 eggs, lightly beaten
1/2 cup cream
Salt and pepper, to taste
80g baby spinach leaves, shredded
440g can red salmon, drained
1/2 cup KRAFT* Grated ParmesanCheese
Description
Quick And Easy, Crisp And Cheesey.
Kraft Canada
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