Ingredients
- 1 1/2 cups whole milk
- 1/2 cup water
- 6 tablespoons butter, melted
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons lemon zest
- 1 medium shallot, minced
- 1/4 cup capers, rinsed and chopped
- 1 tablespoon minced dill
- 1/4 teaspoon Asian fish sauce
- Freshly ground pepper
- 3 cups baby spinach (3 ounces)
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 pound sliced smoked salmon
- 2 plum tomatoes, thinly sliced
Description
Austin's Flip Happy Food Truck Uses Giant Crepes Like Tortillas, Filling Them With Savory Stuffings Like Juicy Pulled Pork And Caramelized Onions, Or Smoked Salmon And Tangy Cream Cheese Blended With Lemon, Dill, And Capers.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter