Smoked Salmon And Cream Cheese Crepes

Ingredients

  • 1 1/2 cups  whole milk
  • 1/2 cup  water
  • 6 tablespoons  butter, melted
  • 3   large eggs
  • 1 1/2 cups  all-purpose flour
  • 3/4 teaspoon  salt
  • 8 ounces  cream cheese, softened
  • 2 tablespoons  butter, softened
  • 2 tablespoons  lemon zest
  • 1   medium shallot, minced
  • 1/4 cup  capers, rinsed and chopped
  • 1 tablespoon  minced dill
  • 1/4 teaspoon  Asian fish sauce
  •   Freshly ground pepper
  • 3 cups  baby spinach (3 ounces)
  • 1 teaspoon  extra-virgin olive oil
  • 1 teaspoon  balsamic vinegar
  • 1/2 pound  sliced smoked salmon
  • 2   plum tomatoes, thinly sliced

Description

Austin's Flip Happy Food Truck Uses Giant Crepes Like Tortillas, Filling Them With Savory Stuffings Like Juicy Pulled Pork And Caramelized Onions, Or Smoked Salmon And Tangy Cream Cheese Blended With Lemon, Dill, And Capers.

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