Ingredients
1 Tbsp. each butter and olive oil
1 lb. assorted fresh mushrooms (white, shiitake), chopped
2 large onions, chopped
1 tsp. dried thyme leaves
2 cans (10 fl oz/28 mL each) condensed chicken broth
1 cup milk
2 cups instant white rice
1/4 cup Regular or Light Kraft 100% Parmesan Grated Cheese
1/4 cup grated Regular or Light Kraft Swiss Cheese
1/4 cup fresh parsley sprigs, finely chopped
1 lb. frozen cooked medium shrimp, thawed
Description
Weeknight Caramelized Onion And Shrimp Risotto

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter