Ingredients
3 cups large bow tie pasta, cooked, drained
1 can (398 mL) artichoke hearts, drained quartered
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup each: red, yellow and green pepper, strips
1/2 cup red onion, wedges
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup black kalamata olives, sliced
Description
Pasta Parmesan Artichoke Salad
Kraft Canada
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