Artichoke Omelet

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup sliced green onions (white portion only), reserve green portion
  • 3 cloves garlic, minced
  • 1 cup thawed frozen or canned artichoke hearts, drained, patted dry
  • 1/2 cup chopped red bell peppers
  • 8 pitted Greek kalamata olives, chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese, divided
  • 1 carton (16 oz each) Egg Beaters® Original

Description

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