Florentine Chicken Dijon Sandwich

Ingredients

1 cup butter
6 gal. fresh spinach leaves, torn
3 qt. Fresh mushrooms, thinly sliced
2 Tbsp. garlic powder
3 cups GREY POUPON Country Dijon Mustard
48 boneless skinless chicken breast halves, butterflied
48 slices KRAFT Pasteurized Process Swiss Cheese Slice
48 rolls Onion rolls, split, toasted

Description

Florentine Chicken Dijon Sandwich

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