Prosciutto Wrapped Witlof Leaves

Ingredients

250 g PHILADELPHIA Spreadable Cream Cheese
1/2 cup chopped semi sun-dried tomatoes
1 large clove garlic, crushed
24 witlof leaves or baby cos lettuce leaves
24 basil leaves
12 thin slices prosciutto, halved lengthways

Description

Prosciutto Wrapped Witlof Leaves

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