Ingredients

3 Tablespoons prepared Italian, Creamy Italian or Vinaigrette salad dressing
1/2 small onion, coarsely chopped
1 medium bell pepper, seeded and coarsely chopped
1 jar (2 oz.) pimento-stuffed green olives, drained
1 can (4 oz.) sliced ripe olives, drained
2 garlic cloves, chopped
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1 loaf Italian OR hearty bread (12-inch or 1 lb.)
4 oz. softened OR whipped light cream cheese
1-1/2 cups fresh spinach or lettuce leaves
1 large tomato, sliced

Description

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