Ingredients
1 large sheet shortcrust pastry, thawed
2 teaspoons olive oil
1 red onion, finely sliced
200g baby spinach leaves
1 cup pitted kalamata olives
Black pepper
125g block PHILADELPHIA Cream Cheese, cubed
4 eggs, lightly beaten
1/2 cup cream
Black pepper and salt, to taste
2 tablespoons pine nuts
Description
A Delicious Combination Of Flavours And Textures Sure To Please !
Kraft Canada
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