Ingredients
1 large sheet shortcrust pastry, thawed2 teaspoons olive oil
1 red onion, finely sliced
200g baby spinach leaves
1 cup pitted kalamata olives
black pepper
125g blockPHILADELPHIA Cream Cheese, cubed
4 eggs, lightly beaten
1/2 cup cream
black pepper and salt, to taste
2 tablespoons pine nuts
Description

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