Barley & Vegetable "risotto"

Ingredients

2 tsp. non-hydrogenated margarine
1 small onion, chopped
1-1/4 cups 25%-less-sodium chicken broth
1/2 cup pearl barley, uncooked, well rinsed
1 large zucchini, finely chopped
1/2 cup grape tomatoes, halved
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup chopped fresh basil

Description

Barley & Vegetable

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