Ingredients
Base
1 cup sweet biscuit crumbs
60g butter, melted
2 tablespoons cocoa
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/4 cup orange juice
2 tablespoons Cointreau liqueur (Optional)
1 1/2 tablespoons gelatine dissolved in 1/4 cup boiling water
2 teaspoons grated orange rind
3/4 cup pureed mango slices
1/2 cup cream, lightly whipped
Topping
Spun toffee or praline, to decorate
Description
Light, Tangy Cheesecake, A Terrific Summer Dessert.
Kraft Canada
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