Ingredients

Base
1 1/2 cups sweet biscuit crumbs
1/2 cup butter, melted
2 tablespoons cocoa
Filling
2 tablespoons gelatine dissolved in
1/3 cup hot water
500g blockPHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/2 cup orange juice
2 teaspoons grated lemon rind
2 tablespoons Cointreau liqueur (optional)
1/2 cup cream, semi-whipped
3/4 cup mango slices, pureéd (reserve a few for decoration)
Topping
mango slices

Description

View Full Recipe