Ingredients
3/4 cup crushed sponge finger biscuits
150g butter, softened
2/3 cup caster sugar
2 teaspoons coffee liqueur essence
4 eggs, lightly beaten
160g block PHILADELPHIA Cream Cheese, softened
1 1/4 cups ground almonds
300g TOBLERONE* Dark Chocolate, melted
Icing sugar, to dust
Double or whipped cream, to serve
Description
Moist Chocolate Mudcake That Is Simply Stunning!
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter