Ingredients
3/4 cup crushed sponge finger biscuits150g butter, softened
2/3 cup caster sugar
2 teaspoons coffee liqueur essence
4 eggs, lightly beaten
160g blockPHILADELPHIA Cream Cheese, softened
1 1/4 cups ground almonds
300g TOBLERONE* Dark Chocolate, melted
icing sugar, to dust
double or whipped cream, to serve
Description
Nabisco World
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