Ingredients
2 qt. Mild salsa
2 cups GREY POUPON Classic Dijon Mustard
1-1/2 gal. boneless skinless chicken breasts, cut into 1/4-inch cubes
1 cup Canola oil
4-1/2 qt. Mixed green and red peppers, cut into 1/4-inch julienne strips
3 qt. canned whole kernel corn, drained
3 qt. dry black beans, cooked
1/4 cup ground cumin
1/4 cup chili powder
3/4 cup garlic cloves, minced
1-1/2 qt. green onions, sliced
3 cups cilantro, chopped
7-1/2 qt. fettuccine, cooked
Description
Chili Dijon Stir-Fry

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