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Ingredients

• Chicken:
• 1/2 cup panko (Japanese breadcrumbs)
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 pound chicken breast tenders, cut into 1-inch pieces
• Cooking spray
• Salad:
• 2 tablespoons white wine vinegar
• 1 tablespoon finely chopped peeled fresh ginger
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons hoisin sauce
• 2 teaspoons canola oil
• 1 1/2 teaspoons low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 large garlic clove, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped green onions
• 1 (8-ounce) package field greens salad mix

Description

Omit The Chili Powder To Prepare Kid-friendly Chicken Fingers.

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