South-of-the-border Shrimp Salad

Ingredients

Chili Vinaigrette

1 qt. olive oil

2 cups white balsamic vinegar

1 cup shallots, minced

1/4 cup GREY POUPON Country Dijon Mustard

1/4 cup ground cumin

4 tsp. salt

2 tsp. black pepper

2 tsp. chili powder

1 cup fresh cilantro, chopped

Salad

128 each uncooked large shrimp, peeled, deveined

1 cup oil

1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce

6 gal. mixed salad greens, torn

2 qt. fresh corn kernels, roasted

1 qt. tomatoes, chopped

2 cups poblano chiles, roasted, diced

2 cups queso fresco, crumbled

South-of-the-Border Shrimp Salad

Kraft Canada

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