Ingredients

For the Salad:
:
2 4-ounce Boneless skinless chicken breast halves, visible fat removed
½ teaspoon Extra virgin olive oil
Salt & pepper, to taste
1 Recipe Basil Balsamic Vinaigrette (see recipe below)
1 Recipe Fried Onion Strings (see recipe below)
2 tablespoons Barbecue sauce + additional for drizzling, if desired
5 cups Finely shredded Romaine lettuce
1 cup Seeded, diced chopped tomatoes
¾ cup Seeded diced cucumber
¼ cup Diced zucchini
1 ounce (about ½ cup) finely shredded 75% light cheddar cheese
For the Basil Balsamic Vinaigrette:
:
2 tablespoons Balsamic vinegar
1 tablespoon Dijon mustard
½ tablespoon Honey
1 tablespoon Extra virgin olive oil
1 tablespoon Finely chopped fresh basil leaves
Pinch salt
Black pepper, to taste
For the Fried Onion Strings (optional):
:
8 1/8 -inch thick slices from a small onion
½ cup Store-bought plain breadcrumbs
¼ teaspoon Garlic powder
¼ teaspoon Salt
Pinch black pepper
4 tablespoons Egg substitute
Olive oil spray

Description

View Full Recipe