Ingredients
1/2 cup butter
2 qt. OPEN PIT Hickory Smoke Barbecue Sauce
1-1/3 cups sweet piquanté peppers, chopped
1/4 cup ancho chile pepper powder
Pork baby back ribs, cooked
140 each mixed baby bell peppers (red and orange), grilled
3-3/4 qt. fresh corn kernels, cooked
Description
BBQ Pork Ribs With Ancho Chile & Sweet Piquanté BBQ Sauce
Kraft Canada
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