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Ingredients

• 1 1/2 pounds unpeeled large shrimp (about 32 shrimp)
• 1/4 cup spicy barbecue sauce (such as KC Masterpiece Spicy Original)
• 1 teaspoon white vinegar
• 1/4 teaspoon ground red pepper
• Butter-flavored cooking spray
• 2 cups frozen whole-kernel corn, thawed
• 1/2 cup finely chopped onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon minced seeded jalapeño pepper
• 2 large garlic cloves, minced
• Ranch Dipping Sauce
• Ranch Dipping Sauce

Description

Chop The Corn Salad And Make The Sauce The Day Before To Save Time.

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