Wild Alaska Salmon meets Alaska Grown (Vegetables)
Ingredients
Wild Alaskan King Salmon 6 oz portions 4 ea - King Salmon fillet
5 oz portions 4 ea - Alaskan Alder Smoked Sea Salt Dusted Susitna Valley Hash
8 oz - Fresh greens- Arugula/ Tatsoi/ Wild greens
6 oz - Smoked Alaskan Porter & Alder Moostard Vinaigrette
6 oz - Foraged Low Bush Cranberry Infused Birch Syrup Molasses
2 T - Butter/ Oil
2 T - Birch Syrup
TT - Kosher Salt
TT - Pepper
Chive or Scallions
Foraged Low Bush Cranberries
Foraged Low Bush Cranberries Infused Birch Syrup Molasses>/i>
2 T - Butter
1/2 c - Shallots- Minced
4 T - Garlic- Minced
2 T - Black Pepper- Cracked
2 c - Birch Syrup- Maple may be substitute
1/2 c - Fireweed Honey- Local honey may be substitute
2 c - Low bush Cranberries
Alaskan Alder Smoked Sea Salt Dusted Susitna Valley Hash
1 lb - Potatoes- Medium diced
1/2 c - Mushrooms- Pulled
1/2 c - Onions- Medium diced
2 T - Butter
TT - Smoked Salt
Smoked Alaskan Brewing Porter
2 T - Shallots
1 T - Garlic
1-1/2 c - Alder Smoked Moostard- Stone Ground Mustard
3/4 c - White Wine Vinegar
1/2 - 3/4 c - Alaskan Brewing Smoker Porter
2 c - Canola oil
TT - Kosher salt
Description
Alaska Seafood
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