Ingredients
2 pounds calamari (squid)3 pounds luau leaves (leaves of the taro plant)Â 1 teaspoon Hawaiian salt1/2 teaspoon baking soda2 medium onions, diced3 cups coconut milk1 1/2 teaspoon salt1 tablespoon sugar6 tablespoons butterÂ
Description
Who Serves The Most Taro Leaves Per Week? Sam Choy's BLC. Every Week They Go Through Over 180 Pounds Of Leaves For Their Laulau And Squid Luau.
Cooking Hawaiian Style
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