Pho Ga

Ingredients

Soup
Makes enough stock and chicken for 4-5 bowls
3-4 pound organic free-range chicken
1 large onion peeled and cut in half
7 large cloves of garlic
piece of fresh ginger sliced in half lengthwise (about 3? length)
roots and stems of 1 bunch of cilantro
2 whole star anise
12 cloves
2"x1" piece of cassia bark (a.k.a. Saigon Cinnamon)
1/2 teaspoon cracked white pepper
1oz yellow rock sugar (light brown sugar also works)
2 tablespoons fish sauce
1 tablespoon salt (or to taste)

Garnish
16 ounces dried pho noodles
1/2 small onion, very thinly sliced
2 scallions, chopped
chopped cilantro (about 1/4 cup)

Pickled chilies
4 serrano chili peppers sliced thin (bird chilies or jalapenos work too)
1/4 cup rice or cider vinegar
1/4 teaspoon salt

Description

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