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Ingredients

Crust:
2 cups sweetened flaked coconut
8 whole graham crackers, broken
1/4 cup sugar
1/4 cup (1/2 stick) unsalted butter, diced

Fillling:
4 8-ounce packages Philadelphia-brand cream cheese (do not use reduced-fat or fat-free)
2/3 cup sugar
1 15-ounce can cream of coconut (such as Coco López)
1/4 teaspoon vanilla extract
1/8 teaspoon salt
5 large eggs

Glaze and compote:
2 teaspoons water
1/4 teaspoon unflavored gelatin
10 passion fruit (about), divided
3 tablespoons plus 2 teaspoons sugar, divided
1 cup diced peeled pitted mango
1 cup diced peeled cored pineapple
8 1/3-inch-thick slices star fruit, diced

Special equipment: 1 9-inch-diameter springform pan with 2 3/4- to 3-inch-high sides
Ingredient info: Look for cream of coconut in the super market's liquor section.

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style