Ingredients
3 lbs. beef short ribs, 2-inch piecesSeasoning:½ c. all purpose flour1 tsp. salt½ tsp. garlic salt½ tsp. onion salt½ tsp. freshly ground black pepperSauce:1 small onion, chopped2 stalks celery, chopped1 medium carrot, peeled, chopped¾ c. water¾ c. catsup½ c. brown sugar¼ c. soy sauce2 TB apple cider vinegar2 TB Worcestershire sauceDescription
Homestyle Baked Short Ribs, A Nice Alternative To Sunday Roast.
Cooking Hawaiian Style
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