Kim Chee Fried Chicken Wings

Ingredients

3 ½ lbs. chicken wings, separate tips and drumettes

Vegetable oil for frying

2 large eggs, beaten

2 TB soy sauce

2 B ko choo jang sauce

2 stalks green onion, chopped

2 cloves garlic, minced

¼-1/2 c. cabbage kim chee, finely chopped, as desired

1 TB sesame seeds, toasted

½ c. cornstarch

¼ c. flour

¼ c. sugar

1 ½ tsp. salt

 

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Description

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