Ingredients

 

3 tablespoons light miso paste2 cloves garlic, minced1 teaspoon Asian sesame oil3/4 cup chicken stock or low-sodium broth3 tablespoons vegetable oil1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch piecesSalt and freshly ground pepper1/2 pound shiitake mushrooms, caps quartered2 tablespoons minced ginger4 cups Napa cabbage, coarsely chopped1/2 cup daikon radish, peeled and thinly sliced2 scallions, thinly sliced

Order Sam Choy's Little Hawaiian Cookbook for Big Appetites - Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine! Whether it’s stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds.

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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