Tempura Kimchee Maki

Ingredients

makes 3-4 rolls

tempura kimchi:

1 handful kimchi (with excess liquid squeezed out)

1/2 cup cold water

1/2 cup cake flour

1 tsp egg replacer

2 tablespoons vegetable oil

1 tsp baking powder

1 tsp salt

1/4 cup cake flour

1/4 cup korean red pepper, ground

Vegetable oil for frying

sushi:

1.5 cups sushi rice

2 cups water

Dash vinegar + 1 tsp sugar

3-4 sheets nori

1 avocado, sliced thin

Small handful daiya cheeze shreds

4 tablespoons mayonaise

1 tablespoon sesame oil

Black sesame seeds, for topping

Description

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