Ingredients
525 g fresh corn kernels cut from 3 large corn cobs 1 small red onion chopped 2 Eggs 15 g chopped coriander leaves 125 g Plain Flour 1 teaspoon Baking powder sea salt Freshly ground Black pepper vegetable oil for frying Avocado salsa to serve (see below) Avocado salsa 2 ripe Avocados stones removed and diced 15 g coriander leaves 2 tablespoons Lemon Juice or Lime juice 2 tablespoons finely chopped spring onions scallions 1 Tomato quartered, seeded and finely sliced 1 dash Tabasco sauce, optional sea salt freshly ground Black pepperDescription
Preheat The Oven To 120°C (250°F/Gas 1). Place 2 Cups Of The Corn Kernels And The Onion, Eggs, Coriander, Flour, Baking Powder, Salt And Pepper In A Food Processor And Process Until Combined. Place In A Large Bowl, Add The Remaining Corn And Stir To Com
LifeStyle FOOD
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