Stir Fry Pork & Eggplant

Ingredients

 

1 TB vegetable oil

½ lb. pork, thinly sliced

1 clove garlic, grated

½ lb. Japanese eggplant, thinly sliced

Sauce:

¼ c. water

¼ c. chicken broth

2 TB soy sauce

2 TB sake

1 tsp. chili garlic paste

1 tsp. cornstarch

½ tsp. salt

Freshly ground white pepper

 

 

 

Description

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