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Ingredients

• 4-6 oz firm tofu
• 1/2 pound ground pork
• 2 Asian eggplants, quartered, cut into chuck
• 2 green onion, (white part-chopped, green part-sliced)
• 1 Tbsp minced garlic
• 1 tsp ground ginger
• 1 tsp Chinese chili garlic sauce
• 1 Tbsp soy sauce
• 2 Tbsp peanut oil
• 1/2 tsp sesame oil
• 1/2 tsp cornstarch
• 1/2 tsp sugar
• 1/2 cup chicken broth

Description

Tofu With A Hot Spicy Chili And Garlic Sauce To Be Served Over Rice. You Can Make It As Hot As You Like! Serve It Hot On White Rice As A Meal

Group Recipes