Ingredients

1 packaged crumb crust (6 oz.) 1 HERSHEY'S Milk Chocolate Bar (7 oz.), broken into pieces 3-1/2 cups (8 oz.) frozen non-dairy whipped topping, thawed 1. In medium microwave-safe bowl, place candy pieces. 2. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly. Fold whipped topping into melted chocolate; spoon into pie crust. 3. Cover; refrigerate 6 hours or overnight until firm. Cover; refrigerate leftover pie. 6 to 8 servings

Description

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