Ingredients

1 can cream of broccoli soup1 can cream of chicken soup8 oz. sour cream1/2 tsp. pepper1-16 oz. pkg. frozen broccoli, cauliflower, and snow pea pods (thawed)2-10 oz. pkg. frozen white and wild rice with French style green beans (thawed)1 cup shredded Swiss cheese1/4 cup almond (sliced) Combine first 7 . Spoon mixture into a greased 9X13' baking dish. Bake at 350F for 20 minutes. Sprinkle with almonds. Bake 20 more minutes or until top is bubbly. Yield: 8 servings Source: 1998 Souther Living Annual Recipes pg. 96

Description

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