Ingredients
- coconut extract, 0.50 tsp
Chickpeas, Drained and Rinsed, 1.75 cup
Tomatoes, Diced, Canned, No Salt Added, 1.75 cup Almond Milk 0.50 cup
Bertolli EVOO (1 tbsp)
Onions, raw, 0.50 cup, chopped
Vegetable Broth, 1 cup
curry paste green, 1 tbsp
Green Beans, Cut, Frozen, 2 cup
Broccoli Cauliflower Mix 1 bag
Maple Syrup 1 tablespoon
I added the Maple Syrup trying to dilute heat from too much curry paste.
Description
Adapted From IMVEGAN Recipe Post On Message Board
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