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Grilled Lamb Skewers With Carrots, Feta, And Mint

Image of Grilled Lamb Skewers With Carrots, Feta, And Mint, Bon Appetit Magazine
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Ingredients

Lamb
  • 1/2 cup dry white wine
  • 1/2 cup olive oil
  • 8 garlic cloves, minced
  • 4 teaspoons kosher salt
  • 4 teaspoons sugar
  • 4 teaspoons whole grain mustard
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds trimmed leg of lamb, cut into 1" cubes
Carrots
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Pinch of ground cinnamon
  • 3 bunches baby carrots (about 3/4 lb. total), trimmed, peeled
  • Kosher salt and freshly ground black pepper
Assembly
  • 1/2 cup coarsely torn fresh mint leaves
  • 1/2 cup crumbled feta
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
  • Kosher salt and freshly ground black pepper

Description

Marinated, Grilled, And Paired With Tender Carrots And A Simple Feta-mint Condiment, These Lamb Skewers Are The Answer When You're Looking For Big Flavor.

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